Catherine Campbell is a freelance writer working in fiction, nonfiction and book criticism. Her writing appears in The New York Times, McSweeney's, Writer's Digest, The Millions, The Rumpus, Brain, Child Magazine, Kenyon Review, Ploughshares, and elsewhere.
She is the Editor-at-Large for The Dirty Spoon, an online journal and radio show that features personal stories, original art and music themed around the people behind our meals and the food & bev service industries. Her articles and essays focus on food, restaurants, literary culture and publishing, parenting and business.
Catherine occasionally offers creative writing workshops in Asheville and online. She holds a B.A. in Creative Writing (UNC-Asheville), her M.F.A. in Creative Writing (Queens University), and formerly taught as an adjunct professor in Lenoir-Rhyne University’s M.A. Writing program. Catherine is a member of the National Book Critics Circle, Association of Writers and Writing Programs, the North Carolina Writers Network, and Asheville’s Flatiron Writers.
She was born and raised in the N.C. Appalachian Mountains. Catherine lives in Asheville, North Carolina with her son Thaddeus and her husband, the writer Brandon Amico.
She is currently working on a novel and essay collection.